Książka Kucharska

Tartar Sauce with Marinated Mushrooms

4 servings

Poultry Pâté

Fish Pâté

Spicy Herring

2 servings

Herring in Vinegar

5 servings

Crostini with Guacamole and Smoked Salmon

Bruschettas with Ratatouille

4 servings

Roasted Beet Carpaccio

2 servings

Hummus with Pumpkin

Eggs Stuffed with Guacamole

3 servings

Tuna Carpaccio

2 servings

Toasts with Guacamole, Egg and Pistachio Pesto

2 servings

Brioche Sticks Fried in Parmesan and Parma Ham

2 servings

Bruschetta with Grilled Pepper and Goat Cheese

Zucchini Pâté

Mushroom and Cheese Baguette Melts

2 servings

Fig Carpaccio

Shakshuka with Feta and Hummus

2 servings

Beet Carpaccio with Hummus and Pomegranate

2 servings

Puff Pastry Spirals with Cranberry and Brie

Bean Pâté

12 servings

Tapenade

Eggs with Carrots and Hummus

2 servings

Salmon Carpaccio with Tomatoes Baked in the Oven

1 servings