4 pieces of brioche (for example, baked in a loaf pan without orange zest) or challah, possibly other bread
approximately 2 tablespoons melted butter
4 tablespoons finely grated Parmesan
2 slices of Parma ham, cut lengthwise in half
sea salt
Preparation
Preheat the oven with grill function (medium power). Brush the brioche pieces with melted butter. Coat in grated Parmesan and then wrap in half a slice of Parma ham.
Arrange on a small baking sheet lined with parchment paper and grill for approximately 2-3 minutes until the ham lightly browns. Caution! Sweet yeast dough browns very quickly!
Serve with soft-boiled eggs, sprinkled with sea salt.
