Książka Kucharska

Eggs Tartare-Style

Pâté

Salmon Carpaccio with Tomatoes Baked in the Oven

1 servings

Hummus with Pumpkin

Bruschetta with Avocado, Burrata and Caramelized Peaches

2 servings

Crostini with Guacamole and Smoked Salmon

Mushroom and Cheese Baguette Melts

2 servings

Hummus with Sun-Dried Tomatoes

Guacamole with Watermelon

2 servings

Toasts with Guacamole, Egg and Pistachio Pesto

2 servings

Vegetarian Pâté

Country-Style Herring

5 servings

Shakshuka with Feta and Hummus

2 servings

Bruschetta with Shrimp and White Beans

2 servings

Beet Carpaccio with Hummus and Pomegranate

2 servings

Lithuanian-Style Herring

4 servings

Herring in Vinegar

5 servings

Tartare of Dried Tomatoes and Grilled Zucchini

4 servings

Goose Liver Pâté

4 servings

Roasted Beet Carpaccio

2 servings

Fish Sticks

2 servings