Ingredients

• 1 and 1/2 ripe avocados, mashed with a fork
• 1/4 red onion, finely chopped
• 1/2 clove garlic, finely chopped
• 1/2 red chili pepper, finely chopped
• 1/2 small bunch cilantro, chopped leaves
• 90 g watermelon flesh, without seeds, cut into small cubes
• juice from 1 lime (about 2 tablespoons)
• tabasco sauce, to taste
• salt (optional)

Tortilla Chips

• 150 g corn tortilla cakes
• 1/2 tablespoon olive oil
• sea salt

Preparation

1. Guacamole: mix all ingredients and transfer to a bowl in which the guacamole will be served. Serve with tortilla chips, store-bought or also made from ready-made tortillas.
2. Tortilla chips: preheat the oven to 180°C. Cut the tortilla into triangles, arrange on a baking sheet, brush with oil, sprinkle with salt and bake for 4 - 5 minutes in the middle of the oven, changing the position of the chips if they brown unevenly.