Eggs Tartare-Style
Ingredients
- 5 eggs
- 2 tablespoons mayonnaise
- 80 g marinated mushrooms
- 1 dill pickle
- 1 small shallot
- salt, pepper
- chives, dill
Preparation
- Cut cooked eggs lengthwise in half and arrange on a platter cut-side up. Lightly salt.
- In a bowl, mix finely diced: onion, mushrooms, and pickle with mayonnaise and ground pepper, lightly salt.
- Spread the filling on the eggs. Sprinkle with chives and garnish with dill.
Tips
How to cook eggs: place eggs in a pot of warm water, cover, and place on high heat to boil. Reduce heat and cook for approximately 6 minutes. After this time, remove the pot from the heat, place in the sink, and cover with cold water. After cooling, crack the shell and leave the eggs in the water for a moment (this will make them easier to peel).