Ingredients

• 2 ripe avocados
• 2 tablespoons lime juice (or lemon)
• 1 small clove garlic
• salt to taste

Optional additions

• 1 teaspoon finely chopped chili
• fresh cilantro
• 1 tomato, cut into cubes
• 1/4 onion, sliced into strips

Preparation

1. Wash the avocado, cut in half, remove the pit, scoop out the flesh with a spoon. Mash with a fork into a paste, add lime juice, salt and grated garlic, mix.
2. Optionally add finely chopped hot chili pepper and fresh cilantro leaves.