Ingredients

• 125 g shrimp

Marinade and Sauce

• 1 clove garlic
• 2 cm ginger
• 1 tablespoon each of soy sauce, vegetable oil, lime juice, maple syrup, and fish sauce
• pepper, salt, a pinch of chili (for example, flakes)
• 1-2 mangoes (depending on size) or pineapple
• mint leaves

And

• toothpicks / small skewers

Preparation

1. Thaw shrimp, remove the intestines, peel off the shell, and pat dry.
2. Mix with marinade ingredients: minced garlic and ginger and remaining additives.
3. Throw onto a heated skillet with a tablespoon of vegetable oil and fry on high heat for approximately 1-1.5 minutes until they change color from gray to orange.
4. Remove from heat and mix shrimp by shaking the pan a few times.
5. Thread onto toothpicks peeled and diced mango or pineapple, a mint leaf, and then a shrimp. Arrange on a plate.