Ingredients

• 2 balls of burrata in brine
• 150 g cured ham or Italian aged meats
• a few apricots
• a handful of blueberries or cherries or raspberries
• 1 tomato
• basil and mint
• extra oil, salt and pepper, bread

Preparation

1. Arrange the ingredients in sequence on a rectangular or square plate: chopped apricots + mint leaves, pieces of burrata, blueberries or halved and pitted cherries or raspberries + mint leaves.
2. Then cured meat separated by basil leaves, burrata again and chopped tomatoes. Season tomatoes with salt, e.g., from a grinder.
3. Season everything with coarsely ground pepper and drizzle with extra oil.