Ingredients

• 1/2 head of young cabbage
• 1 young onion
• 2 carrots
• 1 bunch of dill
• 3 tablespoons vegetable oil or olive oil
• 1 tablespoon lemon juice

Preparation

1. Wash the cabbage, pat dry, finely shred and place in a larger bowl.
2. Add the onion cut into small cubes, peeled and grated carrot and chopped dill.
3. Pour in oil or olive oil, lemon juice, season the whole thing with salt and pepper, mix.