Ingredients

• 1/2 head of young cabbage
• 1 young onion
• 1 small carrot
• 2 tomatoes
• 4 tablespoons vegetable oil or cold-pressed olive oil
• 2 tablespoons chopped dill

Preparation

1. Wash the cabbage, pat dry, finely shred and place in a larger bowl.
2. Add the onion cut into small cubes and the peeled and grated carrot.
3. Blanch the tomatoes, peel and cut into cubes, removing the seeds. Add the chopped tomato flesh to the cabbage.
4. Add oil or olive oil, salt, pepper and chopped dill, mix everything together.