Ingredients

• 1.5 apples
• juice squeezed from 1/2 lemon
• 1/2 medium celeriac
• 1/2 cup raisins
• freshly ground black pepper
• 2 pinches ground cinnamon
• 2 handfuls arugula
• 3 tablespoons mayonnaise
• sea salt
• 10 halves of walnuts

Preparation

1. Peel apples, remove the core, cut into cubes, mix with half the lemon juice so it doesn't brown.
2. Peel celeriac and place in boiling water for a minute. Remove celeriac and cut into thin sticks, mix with the rest of the lemon juice and add to apples.
3. Place raisins in boiling water and set aside for 3 minutes. Drain raisins and add to vegetables. Sprinkle everything with freshly ground black pepper and cinnamon.
4. Add arugula, mayonnaise, roughly chopped and toasted walnuts. Sprinkle with salt and mix all ingredients.