Ingredients

• several radishes
• basil leaves or small radish leaves
• favorite bread, toast or crispy bread
• approx. 25 g butter
• pinch of sea salt
• pinch of grated garlic
• 1/3 teaspoon honey
• piece of chili pepper
• 1 teaspoon chili paste from a jar (or hot sriracha sauce or tabasco or 1/3 teaspoon hot paprika powder)
• 3 tablespoons black sesame*
• sea salt and black pepper
• 1/2 teaspoon brown or white sugar

Preparation

1. Chili butter: Put butter in a food processor bowl, add sea salt, garlic and honey, a piece of chili pepper without seeds and chili paste or sauce (optionally paprika powder). Mix everything into orange-colored chili butter.
2. Black sesame sprinkle: Pour sesame, salt, pepper and sugar into a clean food processor bowl, mix everything into a sprinkle with varying grain sizes.
3. Spread chili butter on bread, arrange radish slices, basil leaves or chopped young radish leaves (they need to be rinsed thoroughly beforehand), season with sea salt. Decorate with black sesame sprinkle.