Ingredients

• 8 tiger shrimp, cleaned
• 2 teaspoons freshly grated ginger
• 1 tablespoon fish sauce
• 1/2 pomelo, peeled
• a piece of carrot
• 1 teaspoon vegetable oil
• 1/2 cup mung bean sprouts

Sesame-lime dressing:

• 2 tablespoons lime juice
• 2 teaspoons brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• pinch of chili flakes

Preparation

1. If the shrimp were frozen, you need to thaw them thoroughly beforehand and warm to room temperature. Mix all dressing ingredients in a bowl. Mix shrimp with grated ginger and fish sauce.
2. Heat 1 teaspoon of oil in a small pan and add shrimp, fry for about 1-2 minutes, depending on whether the shrimp were raw or pre-cooked. Remove from pan and transfer to a salad bowl.
3. Add pomelo pieces peeled of membranes, grated carrot and mung bean sprouts. Pour over dressing, mix and serve.