Mango, Pineapple, Lemon Juice and Mandarin Smoothie
Servings:
Ingredients
1 ripe, soft mango
125 g peeled pineapple flesh or yellow melon (e.g. honeydew)
juice from 1/2 lemon (3 tablespoons)
juice from 6 mandarins or 1 and 1/2 oranges
approximately 2/3 cup apple juice (clear)
Preparation
Peel the mango, discard the pit, and place the flesh in a blender cup. Add the pineapple or melon and the lemon juice (be careful not to let a seed get in), and the juice from the mandarins (you can squeeze them using a manual citrus juicer). Add the apple juice and blend. If the juice is too thick, you can add more apple juice.
