Ingredients

• 1/2 larger or 1 smaller fennel bulb
• 2 celery stalks
• 1 apple
• 2 tablespoons roasted pumpkin seeds
• 1 tablespoon chopped chives
• handful of small lettuce leaves

Dressing

• 4 tablespoons extra virgin olive oil
• juice from 1/2 lemon or 1 lime
• 2 tablespoons honey or maple syrup
• 1 teaspoon fennel seeds
• 1.5 tablespoons apple cider vinegar or red wine vinegar

Preparation

1. Combine all dressing ingredients in a small bowl.
2. Cut the fennel into 4 pieces and then chop into the thinnest slices, place in a larger bowl, also add the fennel fronds at the base of the bulb.
3. Also chop the celery into thin slices, place in the bowl along with the celery leaves.
4. Add the chopped apple, pumpkin seeds and chives. Mix, season with sea salt and pepper. Finally mix with the dressing and decorate with lettuce leaves.