Ingredients

2 servings:

• 1 - 2 duck legs, cooked or roasted (recipe)
• arugula and mixed greens
• salt and pepper
• 1/2 pomegranate
• 1 mango

Plum sauce:

• 3 tablespoons plum jam
• 1 tablespoon lemon juice
• 1 teaspoon rice vinegar or wine vinegar
• salt and pepper
• pinch of dried thyme or 1 teaspoon fresh leaves

Preparation

1. Place all plum sauce ingredients in a small pot, bring to a boil and then cook for about 1 - 2 more minutes.
2. Debone the duck meat and set aside.
3. Peel the pomegranate and extract the seeds. Peel the mango and cut into pieces.
4. On a plate, arrange the arugula and mixed greens, season with salt and pepper, place duck pieces and mango and sprinkle with pomegranate seeds. Drizzle with plum sauce.