Ingredients

• 2 handfuls mixed young salad leaves
• 8 cherry tomatoes, halved
• jar of tuna in oil
• cup of beans, cooked and peeled
• 6 black olives, halved
• several slices of red onion
• 2 tablespoons pine nuts, toasted in a pan

Extras:

• French dressing
• parsley for decoration
• bread

Preparation

1. Prepare French dressing according to the recipe. On plates, arrange lettuce, tomatoes, drained tuna pieces, beans, olives and red onion. Sprinkle with pine nuts, decorate with parsley. Just before serving, stir the French dressing and pour it over the salad. Serve with bread.