Ingredients

• 400 g young small zucchini with flowers
• 4 eggs
• 2 tablespoons heavy cream 30% or 18%
• 1 tablespoon grated cheese (parmesan, grana padano, gruyère, cheddar)
• 1 tablespoon chopped fresh herbs (e.g. oregano, parsley, basil, thyme)
• a few pieces of feta cheese
• 1 tablespoon butter + for coating the dish

Preparation

1. Rinse the zucchini and flowers. Cut the zucchini into thin slices and the flowers lengthwise into 4 pieces. Preheat oven to 170 degrees C. Coat a small and low-sided baking dish with butter.
2. Crack eggs into a bowl, add cream, cheese, herbs, season with salt and pepper, mix with a mixer until the ingredients combine or beat with a whisk. Mix with the sliced zucchini.
3. Pour into the dish, place pieces of cheese and zucchini flowers on top. Place butter shards on top (approximately 1 tablespoon total). Place in the oven and bake for approximately 20 minutes or until the mass sets.