Ingredients

• 300 g ripe, soft apricots
• 1 banana
• 200 g natural yogurt*
• 1/3 cup milk*
• juice from 1 orange or 1/3 cup bottled orange juice
• optionally 1 tablespoon agave syrup or sugar

Preparation

1. Rinse the apricots, peel them, and remove the pits. Blend in a standing blender with the peeled banana, yogurt, milk, and orange juice. Season with syrup or sugar if needed. Serve immediately.