Ingredients

• 1/2 melon
• 250 g package of mini mozzarella balls
• 150 g package of Parma ham, cured, prosciutto crudo
• basil
• reduced or regular balsamic vinegar
• wooden skewers for serving

Preparation

1. Peel melon and cut into cubes. Cut cured ham into strips.
2. Thread melon pieces onto skewers together with mozzarella ball, basil, and folded strip of cured ham.
3. Arrange on a platter, drizzle with reduced balsamic vinegar before serving.