Ingredients

• 2 herring fillets (for example, in oil or marinated in vinegar or rinsed from salt)
• 2 teaspoons chopped parsley
• freshly ground black pepper
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• a pinch of brown sugar
• 2 tablespoons marinated hot peppers, for example jalapeño or peperoni
• 3 tablespoons marinated mushrooms + 1 tablespoon marinated onion
• 1 tablespoon chopped chives
• linseed oil

Preparation

1. Fillets marinated in vinegar should be thoroughly dried with a paper towel, fillets in oil should simply be drained and removed onto a cutting board. Taste each herring and assess whether it is not too salty.
2. Finely chop the herring together with parsley, add freshly ground pepper, mustard, lemon juice, and sugar, and mix everything together while chopping.
3. Also chop marinated jalapeño peppers, marinated mushrooms and onion, chives, and mix everything with the herring.
4. Spread small bowls with linseed oil, fill with tartare, and arrange on small plates. Garnish with a parsley leaf or chopped chives, and possibly a marinated mushroom.