Ingredients

• 1 mango
• 1 banana
• 1/2 cup of Greek yogurt
• 350 ml of apple juice
• 2-4 teaspoons of young barley

Preparation

1. Peel the mango, cut the flesh away from the pit, put it in the blender container. Add the peeled and chopped banana, Greek yogurt, and apple juice.
2. Add young barley (2 to 4 teaspoons, depending on whether you want it more or less pronounced). Blend and pour into glasses.