Ingredients

• 30 g yeast
• 5 tablespoons sugar + 1 teaspoon
• 2 cups flour (300 g)
• less than a liter of warm milk
• 2 - 3 eggs

For serving:

• 1 liter jar of roasted apples

Chocolate sauce:

• 1 cup (250 ml) milk
• 20 g cocoa
• 1 tablespoon potato starch
• 2 egg yolks
• 1 tablespoon sugar
• vanilla sugar

Preparation

1. Crush the yeast with 1 teaspoon sugar and set aside for 10 minutes. In a bowl, add the remaining sugar (5 tablespoons), flour, warm milk, eggs, yeast, and mix until smooth. Set aside in a warm place covered for approximately 30-60 minutes to rise.
2. Fry like traditional pancakes, layer with roasted apples and drizzle with chocolate sauce: heat half the milk with cocoa, combine the remaining milk with potato starch, bring together to a boil. While constantly stirring, add egg yolks with sugar and vanilla sugar.