Watermelon-Strawberry Cocktail with White Chocolate and Rum
Servings:
Ingredients
800 g watermelon flesh (weighed without skin), about 1/4 medium watermelon
350 g strawberries
50 g white chocolate
1 full tablespoon liquid honey (about 25 ml)
2-3 tablespoons white rum or coconut Malibu
Preparation
If you have time and desire, chill the watermelon and strawberries in the refrigerator. Put broken white chocolate pieces into a saucepan, honey and rum. Constantly stirring melt the chocolate and combine the ingredients into a uniform sauce (if you want you can simmer briefly, then all the alcohol will evaporate leaving only the flavor). Set aside to cool while preparing the fruit.
Put the watermelon flesh (without seeds) and all the juice that leaked from it into a blender bowl, add strawberries (without stems) and the white chocolate sauce and blend briefly so that small pieces of fruit remain. Chill in the refrigerator or serve immediately. Can be prepared earlier and kept in the refrigerator for several hours until serving.
