Ingredients

• 150 g arugula
• 1/4 watermelon
• 125 g mini mozzarella
• 6 tablespoons sunflower seeds

honey vinaigrette

• 1 tablespoon honey
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• salt and pepper

Preparation

1. Rinse the arugula if needed, dry it and place in salad bowls.
2. Cut the watermelon flesh into cubes and place on the arugula.
3. Add drained mozzarella balls.
4. Lightly toast the sunflower seeds in a pan and sprinkle over the salad.
5. Mix the vinaigrette ingredients and drizzle over the salad.