Ingredients

• arugula
• 1/4 small watermelon (400 g of flesh)
• 1 avocado
• 80 g feta or salad cheese
• 1/2 apple
• 10 small black olives
• 4 tablespoons shelled pistachios
• fresh mint

Sauce

• 4 tablespoons extra virgin olive oil
• 1 tablespoon lime or lemon juice
• 1 tablespoon honey or maple syrup
• coarsely ground pepper

Preparation

1. In two salad bowls place rinsed and dried arugula.
2. Cut the watermelon into slices, remove the rind and seeds, then cut into cubes.
3. Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon, then cut into cubes.
4. Place the prepared ingredients in the bowls, add diced feta.
5. Sprinkle with apple cut into thin strips, halved olives and chopped pistachios.
6. Add mint leaves and drizzle everything with the sauce (a mix of olive oil, lime or lemon juice, and honey or maple syrup). Season with freshly ground pepper.