Ingredients

Dry Ingredients

• 300 g wheat flour
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/3 teaspoon salt

Wet Ingredients

• 500 ml milk
• 100 g butter
• 25 g fresh yeast *
• 2 eggs

Toppings

• 100 g ham
• 80 g yellow cheese
• 1/2 bell pepper
• optionally: chives, chili

Preparation

1. Sift the flour into a bowl. Add the remaining dry ingredients (sugar, baking powder, salt) and mix.
2. In a pot on low heat (up to max. 40°C) warm the milk and dissolve the butter in it, stirring with a whisk (or with a mixer on low speed). Add the crumbled yeast, eggs and mix thoroughly. Gradually pour the contents of the pot into the bowl with the dry ingredients while mixing to get a uniform batter. Continue mixing for another 2 minutes.
3. Cover the prepared batter with a cloth or food wrap and let it rest: for 2 hours at room temperature or overnight in the refrigerator (after removing from the refrigerator, also wait 2 hours before cooking the waffles).
4. Add finely chopped toppings to the rested batter and mix, place on a well-preheated waffle iron.