Ingredients

Waffles

• 500 ml milk
• 100 g butter
• 2 eggs
• 25 g fresh yeast (or 7 g dried)
• 1 teaspoon sugar
• 300 g (2 cups) wheat flour
• 1/2 teaspoon baking powder
• pinch of salt

Toppings

• jam or fruit jelly
• 300 ml very cold whipped cream 36% or 30%
• fresh berries / blueberries / blackberries / raspberries

Preparation

1. In a medium-sized pot (no smaller than 3 liter capacity) on low heat, gently warm the milk until it is only slightly warm. Remove from heat, add butter cut into pieces and wait a moment until it starts to melt.
2. Add eggs to the milk with butter, crumble (or add) yeast, add sugar and stir with a hand mixer until ingredients combine.
3. Add flour, baking powder and a pinch of salt to the pot, then mix everything thoroughly until a smooth batter is formed. Cover the pot and set aside for approximately 1 and 1/2 hours until the batter rises several times in volume.
4. Spread the risen batter with a serving spoon onto a well-heated waffle iron. Fry the waffles until golden. Serve with jam, whipped cream and fruit.