Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/3 cup red lentils
• 1 tablespoon millet
• 3 smaller potatoes
• 1.25 liters water
• 1 cup frozen green beans
• 2 tablespoons homemade broth cube (or approximately 4 frozen cubes)
• handful of kale or spinach
• 2 tablespoons chopped chives

Preparation

1. Pour oil into a pot, add butter, dry lentils and millet and peeled and diced potatoes. Heat for about 3 minutes stirring with a wooden spoon.
2. Pour in water (preferably hot) and bring to a boil. Add a pinch of salt, cover and cook covered for about 10 minutes.
3. Add frozen green beans previously rinsed with warm water and bring to a boil. Add homemade broth cube, mix and bring to a boil. Cook covered for about 5 minutes. Add kale and cook for one minute.
4. At the end add chopped chives and season if needed. Serve for example with diced and pan-fried bacon.