Ingredients

• 1/2 ripe mango
• 1 medium banana
• 80 ml passion fruit purée (pulp) or 2 tablespoons lemon or lime juice
• juice from 2 large oranges
• a few cherries (frozen or fresh)

Preparation

1. Place the flesh of the peeled mango in a blender goblet, add the peeled banana, passion fruit purée or lemon juice, and orange juice. Blend into a smooth purée. Pour about 2/3 of the purée into glasses, and to the remaining portion in the blender add cherries and blend. Pour or spoon the orange or red portion of the purée over the yellow portion. You can sprinkle grated frozen cherries on top. Enjoy!