Turmeric Latte
Ingredients
- 1 teaspoon ground turmeric (or 2 cm piece of root)
- 1/2 teaspoon grated ginger (or 1 cm piece of root)
- 1 cup plant-based or regular milk
- 1 teaspoon brown sugar
Preparation
- If using turmeric and ginger root, peel and grate them on a grater.
- Mix the ingredients and heat until the milk is very hot.
- Pour into an immersion blender cup and blend thoroughly until the drink froths.
- Pour into a tall glass and serve.
Tips
Plant-based milk can be purchased ready-made in a carton/can or made at home using these recipes:
Coconut milk
/
Almond milk
/
Rice milk
/
Turmeric latte can be enriched with espresso.