Ingredients

• half a package of salad mix (mine with spinach and arugula)
• 3 radishes
• approx. 100 g tuna in oil
• 1 slice of brioche
• 1/3 broccoli
• 2 tablespoons grated parmesan
• salt, pepper

Honey vinaigrette:

• 4 tablespoons oil (from a jar or from a can of tuna or fresh extra virgin olive oil)
• 3 tablespoons lemon juice
• 1 tablespoon honey
• salt and pepper

Preparation

1. Rinse the salad, dry it on a cloth, arrange on a plate. Add sliced radishes and pieces of tuna. Cut the brioche into cubes, throw it on a hot pan and fry it on each side until golden, add to the salad.
2. Drop broccoli florets into salted boiling water and cook for about 5 minutes, drain in a sieve. Arrange on the salad and sprinkle with grated parmesan. Season everything with freshly ground pepper and sea salt. Mix the vinaigrette ingredients in a bowl and drizzle over the salad.