Toasted sandwich with tomato, goat cheese and za’atar
Ingredients
- soft sandwich bread, such as ciabatta, baguette, kaiser roll, Parisian bun
- butter or extra virgin olive oil
- za'atar
- goat cheese (roll)
- tomato
- arugula
Preparation
- Cut the bread in half (depending on the type of bread you can gently press it or remove some of the crumb to make room for the ingredients). Spread a thin layer of butter or drizzle with extra virgin olive oil and then sprinkle generously with za'atar.
- On one half of the bread, arrange the ingredients - slices of goat cheese roll and tomato and a few leaves of arugula. Season with salt, close and toast to brown in a sandwich press.
Tips
Serving suggestion
Adjika sauce