Ingredients

Recipe 1

• 1/2 cup black olives without pits, drained
• 1 small clove garlic
• 1 tablespoon capers
• 1 tablespoon lemon juice
• 4 tablespoons extra virgin oil
• 1 teaspoon fresh thyme leaves or chopped parsley
• a pinch of black pepper
• 1 anchovy fillet (optional)

Recipe 2

• 100 g black olives without pits
• 1 anchovy fillet in oil
• 1 clove garlic
• 1 tablespoon pine nuts or others
• 1 teaspoon capers
• 50 ml extra virgin oil
• to taste lemon juice, salt and pepper

Preparation

1. Mince all ingredients with a blender, food processor into a paste or mortar and pestle.