Ingredients

• 300 g strawberries
• 3 handfuls of lamb's lettuce
• 150 g ricotta cheese*
• 4 tablespoons almond flakes

Honey-ginger vinaigrette

• 2 tablespoons honey
• 3 tablespoons extra virgin olive oil
• 4 tablespoons lemon juice
• 2 teaspoons freshly grated ginger

Preparation

1. Wash the strawberries, dry them, remove the stems, cut into quarters.
2. Wash and dry the lamb's lettuce. Arrange in 2 salad bowls and sprinkle with strawberries, spoon the cheese on top.
3. Mix the vinaigrette ingredients, season with salt and freshly ground pepper, drizzle over the salad.
4. Sprinkle with almond flakes toasted in a dry pan.