1 fluffy horseradish cream cheese spread (or sour cream spread + 1 teaspoon horseradish from a jar)
200 g smoked Atlantic salmon (thin slices)
greens: lettuce, arugula, chives, dill
lemon wedges
Preparation
Fry 4 thicker pancakes from this recipe.
With a fork, crush and mix the feta cheese with the cream cheese spread. Spread the mixture on the pancakes. Layer the salmon on top, sprinkle with chopped dill, then arrange the arugula, add chopped chives, and finally place 2-3 lettuce leaves.
Roll up, cut diagonally into approximately 3 cm pieces, arrange on a serving platter. Add lemon wedges for drizzling, decorate with dill.
