Ingredients

• 4 eggs
• 2 tablespoons butter for scrambled eggs + for spreading bread
• sea salt and freshly ground black pepper
• 4 slices of bread toasted in the toaster or grilled
• 2 dried tomatoes, cut into small pieces
• fresh mint or basil or chives

Preparation

1. Beat eggs into a bowl. Toast bread in the toaster or grill in the oven and spread with butter after cooling.
2. Heat a pan and melt 2 tablespoons butter over low heat, add eggs and sprinkle gently with salt. Fry over low heat, gently stirring the eggs with a wooden spoon. Toward the end of cooking, add dried tomatoes, season with freshly ground black pepper.
3. Distribute eggs evenly on each slice of bread. Sprinkle with mint or basil or chives.