Ingredients

• 4 burger buns
• 500 g shredded pork
• BBQ sauce
• fresh or pickled cucumber
• 4 tablespoons mayonnaise + 1 tablespoon hot ketchup or 1 teaspoon sriracha

Coleslaw with Chinese Cabbage

• 1/4 small Chinese cabbage
• 4 tablespoons mayonnaise
• chives, parsley

Preparation

1. Bake the buns and prepare BBQ sauce, mix with shredded pork.
2. Prepare coleslaw: rinse the cabbage, dry and finely chop, put in a bowl, salt and mix with mayonnaise and a tablespoon of chopped chives and parsley.
3. Warm the bun (after cutting, you can place it for a minute on a heated grill pan) and spread with mayonnaise mixed with ketchup or sriracha.
4. On the bottom half, arrange the meat, then the cucumber and coleslaw, cover with the other half and serve.