Ingredients

• 2 tomatoes
• 1 small jar of pitted green olives (about 200 g)
• 1/2 onion
• sea salt and freshly ground pepper
• 3 tablespoons extra virgin olive oil
• optional - 1/2 teaspoon dried oregano

Preparation

1. Wash and dry the tomatoes and cut into cubes, removing the stems. Place in a salad bowl.
2. Peel the onion and cut into small cubes or strips, season with salt and add to the tomatoes.
3. Add the drained olives and dried oregano if using. Season with sea salt and freshly ground pepper.
4. Drizzle with extra virgin olive oil and mix.