Ingredients

• 1 package salad mix with lamb's lettuce and arugula
• 1 avocado
• 250 g strawberries
• 1/2 pomegranate

Tahini sauce

• 2 tablespoons tahini paste
• 3 tablespoons maple syrup
• 1 tablespoon extra virgin olive oil
• 2 tablespoons lime or lemon juice
• salt and pepper

Preparation

1. Arrange the salad mix on 2 flat plates. Add peeled, chopped avocado, quartered strawberries and seeds removed from the pomegranate.
2. Mix the tahini sauce ingredients in a bowl and drizzle over the salad.