Ingredients

• 125 g cooked or smoked bacon
• 8 lettuce leaves
• 1 avocado
• 20 strawberries
• 125 g salad or feta cheese
• 2 tablespoons pumpkin seeds

Honey-lemon sauce

• 2 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil or vegetable oil

Preparation

1. Dice the bacon finely or cut into strips and place in a pan. Heat over low heat for about 10 minutes until it renders and then browns.
2. On plates or in salad bowls arrange washed, dried lettuce cut into strips.
3. Add peeled, chopped avocado and washed, chopped strawberries.
4. Sprinkle with diced cheese and bacon. Drizzle with the sauce (whisk the ingredients into a smooth emulsion) and sprinkle with pumpkin seeds.
5. Before serving you can season lightly with salt and pepper.