handful of lamb's lettuce + optionally a pinch of arugula
50 g smoked salmon
6 mini mozzarella balls or 3 tablespoons ricotta
about 10 strawberries
optional a few basil leaves
1 - 2 slices of whole grain bread spread with butter
Honey-mustard sauce
1 tablespoon honey
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon honey mustard
Preparation
Arrange arugula on a plate. Add pieces of smoked salmon, mozzarella (torn into smaller pieces with your fingers) or ricotta, and strawberry quarters. You can add basil.
Season with freshly ground pepper. Prepare the honey-mustard sauce (mix all the ingredients in a bowl) and drizzle over the salad.
