Ingredients

• 50 g arugula
• 2 burrata balls
• 250 g strawberries
• 4 tablespoons almond flakes
• freshly ground pepper

for drizzling

• extra virgin olive oil
• liquid honey
• reduced balsamic vinegar

Preparation

1. Arrange arugula on 2 plates, place burrata balls on top. Surround with sliced strawberries.
2. Lightly toast almond flakes, sprinkle over salad. Season with freshly ground pepper.
3. Drizzle with olive oil, liquid honey and reduced balsamic vinegar.