Ingredients

• 6 fresh figs
• 70 g feta cheese
• 1/3 cup shelled walnuts
• fresh herbs: rosemary or thyme or a teaspoon of herbes de Provence
• piece of baguette or ciabatta for croutons + butter and garlic
• salad mix or lettuce with arugula and lamb's lettuce
• 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 tablespoon lemon juice

Preparation

1. Preheat the oven to medium grill power or 200°C.
2. Wash the figs, cut a cross into the top, arrange on a baking sheet or in an ovenproof dish, and into the cut center place diced feta cheese and chopped walnuts.
3. Add herbs, season with salt, pepper, drizzle with a tablespoon of olive oil and place in the oven. Bake for about 7 minutes. Along with the figs you can toast slices of bread spread with butter and optionally grated garlic, remove them from the oven earlier if needed once they're browned.
4. On platters arrange the rinsed and dried lettuce leaves, add the croutons and roasted figs. Season with salt and freshly ground pepper. Mix the rest of the olive oil with honey, lemon juice, salt and pepper, and drizzle over the salad.