Salad with Quinoa, Salmon and Spinach
Ingredients
- 2 cups cooked quinoa
- 200 g salmon fillets without skin and bones
- 2 cloves garlic
- 1 chili pepper (omit in milder version)
- 2 handfuls of salad spinach
- 2 tablespoons olive oil or vegetable oil
- 2-3 tablespoons oyster sauce
Preparation
- Cook the quinoa and measure 2 cups. Cut the salmon into pieces, garlic and chili pepper into thin slices. Rinse the spinach and dry it on a cloth.
- On a large pan, heat 2 tablespoons of oil together with garlic and chili pepper. When the pan is hot, add the salmon pieces. Brown on each side leaving the center still slightly rare.
- Pour in oyster sauce and warm together for a while. Add quinoa, mix and sauté for about a minute. Mix with spinach and remove from heat.
Tips
How to cook quinoa:
for 1 portion of quinoa we add 2 portions of water. Rinse quinoa, cover with fresh water, season with salt and 1 teaspoon of oil, bring to a boil. Cook covered for about 10 minutes, then leave covered for about 5 minutes.