Salad with peaches and feta cheese
Ingredients
- 2 ripe peaches
- juice from 1/2 lemon
- honey dressing without added garlic
- 1 tablespoon finely chopped mint
- 50 g feta cheese, cut into cubes
- 1/4 red onion, sliced thinly
- a handful of mixed salad
- salt and freshly ground pepper
- 6 raspberries (optional)
Preparation
- Cut the peaches into quarters. Prepare the honey dressing according to the recipe, omitting the garlic, mix it with mint. Sprinkle the onion with salt to soften it.
- Place the torn salad leaves in a bowl, sprinkle gently with salt, add onion, feta and peaches. Drizzle with sauce, sprinkle with freshly ground pepper and decorate with raspberries if using.
Tips
You can use just feta cheese or feta in oil brine in the salad. The oil from the brine can be used as a sauce for the salad.
Peaches can be grilled on a grill pan.
The salad mix can include varieties such as endive, chicory, curly lettuce, endive (chicory).
The salad can be served with buttered croutons.