Ingredients

• 100 g arugula
• 250 g grapes (e.g. seedless)
• 5 slices dry-cured ham (Parma, serrano)
• 100 g blue cheese (or brie, camembert)
• 1/2 cup walnuts
• Sauce: 2 tablespoons extra virgin olive oil, 1 teaspoon each of lemon juice and maple syrup or honey

Preparation

1. Arrange the washed, dried arugula in salad bowls. Add washed, dried, halved grapes.
2. Cut the ham into pieces and arrange on the salad. Add diced cheese and pieces of walnut.
3. Mix the sauce ingredients, season with a bit of salt and freshly ground pepper. Drizzle over the salad and serve, for example, with bread (suggestion: crispy whole grain).