Ingredients

• 6 tablespoons dried cranberries
• 1 head romaine lettuce
• 1 cup arugula
• 100 g soft aged goat cheese (in a log)
• 4 tangerines
• 0.5 cup walnuts

Sauce

• 2 teaspoons honey mustard
• 3 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon maple syrup or honey

Preparation

1. Pour boiling water over the cranberries and set aside to soak.
2. Wash the lettuce and dry it thoroughly. Cut it and place in salad bowls. Add rinsed and dried arugula.
3. Add slices of goat cheese and walnuts.
4. Peel the tangerines, cut out the flesh segments between the membranes (or simply divide the fruit into segments) and arrange on top of the salad.
5. Drain the cranberries and add to the salad.
6. Whisk the sauce ingredients vigorously and drizzle over the salad.