Ingredients

• 150 g halloumi cheese
• 100 g lettuce, arugula or salad mix
• 2 fresh figs
• 1 avocado
• about 20 raspberries
• 2 tablespoons pine nuts

Dressing

• 2 cm piece of ginger
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon or lime juice
• 3 teaspoons maple syrup
• salt and pepper

Preparation

1. Cut the halloumi cheese into slices and fry (about 5 minutes total) in a pan (regular or grill pan) brushed with olive oil.
2. Arrange the lettuce in salad bowls, season with salt and pepper.
3. Add the figs cut into eighths, then the avocado cut into pieces.
4. Surround with the fried cheese, raspberries and (toasted in a dry pan) pine nuts.
5. In a bowl mix grated ginger, olive oil, lemon juice and maple syrup, season with a pinch of salt and pepper, then drizzle over the salad.