Ingredients

• 50 g arugula
• 2 balls of burrata
• salt and pepper
• 6 - 8 fresh figs
• 4 tablespoons peeled pistachios or almond slices

for drizzling

• extra virgin olive oil
• liquid honey
• lemon juice or reduced balsamic vinegar

Preparation

1. Arrange the arugula on 2 plates, place the drained burrata balls on top. Season with salt and pepper.
2. Surround with sliced figs and sprinkle with chopped pistachios or lightly toasted almond slices.
3. Drizzle everything with olive oil, liquid honey, and lemon juice or reduced balsamic vinegar.